The status quo of China's agricultural product processing equipment has always been a bottleneck in the development of the agricultural product processing industry. During the "10th Five-Year Plan" period, after the efforts of scientific researchers, the development of a series of agricultural product processing equipment has made progress, not only improving the localization rate and overall level of China's agricultural product processing equipment, but also the fundamental transformation of some equipment from import to export. We have ensured a steady increase in the level of agricultural product processing equipment, production efficiency and product quality in China.
Through the “10th Five-Year Plan†research, breakthroughs have been made in the research and development of fresh potato chips under normal pressure frying, fresh potato chips vacuum low-temperature frying, high-yield potato starch processing and compound potato chips processing equipment, and localization of complete sets of equipment has been realized. Filled the domestic gap and reached the international advanced level. The fried potato chips production line is exported to countries such as Yemen, Albania and Bangladesh; the production capacity of key equipment for potato starch production, such as efficient honing machines and composite separation/refining cyclone stations, reaches 30 tons/hour; twin screw cooling is developed. The pressing machine established a new cold pressing technology for high-quality protein and oil processing, which solved the problem of cold pressing of rapeseed peeling and achieved an oil extraction efficiency of 51.73%.
Researched and developed “Specialized Fruit and Vegetable Small Unit Combined Air Conditioning Storage Equipmentâ€, including supporting equipment such as “XZH Small Unit Combined Air Conditioning Libraryâ€, “Removable Air Conditioning Refrigerated Container†and “SCY12 Fruit Vegetable Pre-cooling Boxâ€. Localization, specialization and automation of storage and transportation equipment. Trial production of JZ-type (external cold source) winter jujube vacuum storage and preservation equipment, small fruits and vegetables pre-cooling and preservation equipment, small unit combined air-conditioning library (box), etc. are suitable for post-harvest pre-cooling and storage preservation of specialty fruits. New equipment.
Developed a high-efficiency dry-process modified starch reactor, solved the technical bottleneck of the dry-process modified starch production industry in China for a long time, and has been widely used in the large-scale continuous production of dry modified starch; developed concentrated apples The organic tube ultrafiltration membrane system in the production of juice realizes the localization of the ultrafiltration membrane system. This system fills the gaps in the field in the country, and its comprehensive performance has reached the international advanced level; 2 kinds of new equipments for dairy product packaging have been developed. Among them, a new type of automatic nitrogen-packed milk powder packaging machine is used in China to promote 13 sets (sets), and a new type liquid milk aseptic filling machine sells 150 sets (sets).
Through the “10th Five-Year Plan†research, breakthroughs have been made in the research and development of fresh potato chips under normal pressure frying, fresh potato chips vacuum low-temperature frying, high-yield potato starch processing and compound potato chips processing equipment, and localization of complete sets of equipment has been realized. Filled the domestic gap and reached the international advanced level. The fried potato chips production line is exported to countries such as Yemen, Albania and Bangladesh; the production capacity of key equipment for potato starch production, such as efficient honing machines and composite separation/refining cyclone stations, reaches 30 tons/hour; twin screw cooling is developed. The pressing machine established a new cold pressing technology for high-quality protein and oil processing, which solved the problem of cold pressing of rapeseed peeling and achieved an oil extraction efficiency of 51.73%.
Researched and developed “Specialized Fruit and Vegetable Small Unit Combined Air Conditioning Storage Equipmentâ€, including supporting equipment such as “XZH Small Unit Combined Air Conditioning Libraryâ€, “Removable Air Conditioning Refrigerated Container†and “SCY12 Fruit Vegetable Pre-cooling Boxâ€. Localization, specialization and automation of storage and transportation equipment. Trial production of JZ-type (external cold source) winter jujube vacuum storage and preservation equipment, small fruits and vegetables pre-cooling and preservation equipment, small unit combined air-conditioning library (box), etc. are suitable for post-harvest pre-cooling and storage preservation of specialty fruits. New equipment.
Developed a high-efficiency dry-process modified starch reactor, solved the technical bottleneck of the dry-process modified starch production industry in China for a long time, and has been widely used in the large-scale continuous production of dry modified starch; developed concentrated apples The organic tube ultrafiltration membrane system in the production of juice realizes the localization of the ultrafiltration membrane system. This system fills the gaps in the field in the country, and its comprehensive performance has reached the international advanced level; 2 kinds of new equipments for dairy product packaging have been developed. Among them, a new type of automatic nitrogen-packed milk powder packaging machine is used in China to promote 13 sets (sets), and a new type liquid milk aseptic filling machine sells 150 sets (sets).
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